Single-use plastic pollution has become a global environmental challenge, with consumers and businesses seeking sustainable alternatives. Disposable tableware made from sugarcane residue (a by-product of sugar production) not only realizes the high-value utilization of agricultural waste but also naturally returns to the soil after use, forming a green cycle from "field to field", which is in line with the current ESG trend and policy orientation.?
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The environmental pollution caused by disposable plastic tableware is becoming more and more serious, and many countries and regions in the world have restricted the use of traditional plastic products. In this context, Bagasse (Bagasse) as a raw material for the rapid rise of environmentally friendly tableware. The white compostable bagasse spoon is one of the mainstream alternatives in this trend. It is made from bagasse fibers, a by-product of the sugar industry, through high-temperature molding technology. It not only realizes resource reuse but also has the characteristic of being fully compostable.?
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Product Information
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Product Core Highlights
Environmentally friendly materials, safe and harmless
The spoon is made of food grade bagasse and is free of bisphenol A, PFAS or plastic coating. It is certified for international composting such as OK Compost and can be completely decomposed into organic matter in a composting environment within 3 to 6 months.?
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Sturdy and durable, with wide application range
Compact structure, with heat resistance up to 120°C, capable of supporting hot and cold beverages, thick soups, and desserts; Waterproof and oil-proof design to avoid leakage, suitable for takeaway packaging, cafes, fast food chains and outdoor activities.?
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Simple appearance, enhance brand image
The pure white tone presents a natural texture, with a modern and simple design. It can be paired with customized printing services to strengthen brand recognition and meet the green procurement needs of enterprises.?
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Support customization, flexible supply
It can be customized according to length (e.g. 140mm, 178mm), packaging specifications (independent package/set combination) and LOGO printing. The minimum order quantity is flexible, suitable for test market or bulk purchase.?
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Product Core advantages
Environmental advantages: After use, it can be rapidly degraded in municipal composting facilities, returning to the natural cycle without generating microplastics.
Food safety: Accord with standard of food contact materials, no coating, bleach or chemical additives.
Practical performance: Good resistance to pressure and seepage prevention ability, suitable for holding liquid foods.
Appearance design: The surface is smooth and white, visually similar to traditional plastic tableware, enhancing the dining experience.?
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The white compostable bagasse spoon is an ideal disposable tableware that is functional, safe and environmentally friendly. It is especially suitable for businesses pursuing a green transformation and individual users who care about sustainable consumption. Its raw materials come from agricultural waste, realizing the reuse of resources, and meeting the multiple needs of modern catering for appearance, performance and environmental protection.