As global concern over plastic pollution deepens, the demand for eco-friendly tableware made from plant fibers is growing rapidly. Sugarcane bagasse, a by-product of the sugar industry, is being reused to produce disposable tableware. This not only achieves resource recycling but also significantly reduces the carbon footprint.?
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Among them, the white compostable bagasse tasting spoon is widely used in coffee shops, bakeries, supermarket tasting areas and high-end catering services due to its clean appearance and safety performance?
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The global trend of "plastic reduction" is accelerating, and more and more catering brands, retail enterprises and event organizers are seeking sustainable disposable tableware solutions. Compostable tableware made from Bagasse is becoming one of the mainstream eco-friendly materials due to its characteristics of being derived from agricultural waste and having a green closed-loop life cycle.?
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As global concern over plastic pollution deepens, an increasing number of food and beverage brands, event organizers and retailers are turning to sustainable alternatives. The white compostable bagasse tasting spoon is a representative of eco-friendly tableware that has emerged under this trend - it uses "bagasse", a by-product of the sugar industry, as raw material, turning waste into treasure and achieving resource recycling.?
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Product core parameters and features
Raw material source: Utilizing the remaining sugarcane fibers (bagasse) after sugar extraction, which is a renewable resource, achieving high-value utilization of waste.?
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Color and appearance: Pure white, smooth surface without coating, clean and refreshing visually, enhancing the texture of food presentation.?
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Environmental protection certification: The product has passed international composting certifications such as BPI and OK Compost, and can be completely decomposed into organic matter within 90 days under industrial composting conditions, returning to nature.?
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Safety: Compliant with FDA and SGS food safety standards, non-toxic and odorless, free of PFAS, fluorescent agents or plastic components, and can be directly in contact with food.?
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Physical properties:
Heat resistance up to 120°C, supports microwave heating;
Waterproof and oil-proof treatment ensures no leakage when holding sauces, ice cream and beverages for a short time.
Strong structure, not easy to bend and break, comfortable grip.?
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Comparison of applicable scenarios
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The white compostable bagasse tasting spoon is a modern eco-friendly tableware that combines aesthetics, practicality and sustainable concepts. It is particularly suitable for enterprises that attach great importance to brand image and environmental responsibility to choose. It can not only enhance customers' green awareness of the brand, but also meet the strict environmental protection requirements for export to the European and American markets.
Guangdong Shiteng Wisdom Technology Co., Ltd.
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